Food Safety and Restaurant Inspections

MCHD staff conduct necessary inspections of permanent, seasonal, and temporary food service locations at least once per year. During these visits, staff educate food service workers about the actions necessary to ensure food safety and limit food borne illness in Macon County by identifying, reducing, and whenever possible, eliminating factors that may cause food borne illness. For more information, please call us at (217) 423-6988 ext: 1134.

Information for Food Establishments:

Eight Major Food Allergens

CDC Vomit and Diarrhea Event Clean Up Poster

The Big 6 Pathogens

Applications:

Annual

Temporary

Seasonal

Notices:

Food Allergy Awareness Notice to Consumers(Printable PDF)