MCHD staff conduct necessary inspections of permanent, seasonal, and temporary food service locations at least once per year. During these visits, staff educate food service workers about the actions necessary to ensure food safety and limit food borne illness in Macon County by identifying, reducing, and whenever possible, eliminating factors that may cause food borne illness. For more information, please call us at (217) 423-6988 ext: 1134.
- Food Sanitation Ordinance
- 2017 FDA Food Code
- Boil Order Guidelines
- Emergency Food and Water Safety
- Holiday Food Safety
- Macon County Food Establishment Inspections